The Ultimate Guide to Bacon

What a bacon-nalia the past few years have been, with everyone's favorite cured meat starring in cocktails, candy, condiments, you name it! But there's nothing like the smell of bacon in the morning, so we're returning the sizzling strips to their rightful throne: your breakfast table!

By Alexa Weibel; Photography by Tom Schierlitz

Thick cut
Thick-Cut Bacon

These 1/8-inch slices are about twice as thick as standard bacon. The sturdy strips won't shatter like the skinny ones can, making them great for dipping into soft-cooked eggs.

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