Taste Test: Gluten-Free Beers

We blind-tasted tons of gluten-free beers to find the five best-tasting brews on the market. They're so good, no one will miss the wheat or barley.

By Judith Pena, Photography by Levi Brown

Omission Lager
Avery Powell
Omission Lager

Made from malted barley that's deglutenized during the brewing process, then tested for any stowaway gluten, this lager is light and lemony -- and tasty!

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