Stonefire All Natural Garlic Naan: This pillowy Indian flatbread -- made with ghee (clarified butter) and buttermilk -- won over staffers with its smoky flavor and bits of garlic. Testers loved it warm, but it's still soft enough at room temperature for dunking straight into a dip. ($2.99)
Taste Test: The Best Flatbreads
We tasted over 400 brands of wraps, pockets, and pitas to find the most delicious flatbreads!
Allyson Dickman



