The Mushroom & Leek Tarts stole the turkey's seat in this menu and were a "huge hit!" Since this dish can be a little labor intensive, try to think of the tart in three parts: the crust, the vegetable filling and the cheese-egg mixture. To get a really flaky tart crust, make sure your butter is really cold when you start.
Time Saving Tip: You can make the tart dough up to 3 days in advance.
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