6 Flavor Twists on Turkey

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Add oomph to the classic turkey this Thanksgiving by flavoring it inside and out using our six different combinations.

Little Italy Turkey
James Wojcik
Little Italy Turkey

Under the skin: 2 tbsp. EVOO mixed with 2 tbsp. chopped rosemary.

In the cavity: Sliced garlic, Parmesan rind.

On the roasted bird: EVOO; sprinkle with chopped oregano and thyme.

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