6 Flavor Twists on Turkey

Add oomph to the classic turkey this Thanksgiving by flavoring it inside and out using our six different combinations.

Little Italy Turkey
James Wojcik
Little Italy Turkey

Under the skin: 2 tbsp. EVOO mixed with 2 tbsp. chopped rosemary.

In the cavity: Sliced garlic, Parmesan rind.

On the roasted bird: EVOO; sprinkle with chopped oregano and thyme.

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