6 Flavor Twists on Turkey

Add oomph to the classic turkey this Thanksgiving by flavoring it inside and out using our six different combinations.

Buffalo-Spiced Turkey
James Wojcik
Buffalo-Spiced Turkey

Under the skin: 6 tbsp. soft butter mixed with 1/4 cup chopped celery leaves and 1/2 tsp. celery salt.

In the cavity: 2 ribs celery and 2 carrots, cut into 2-inch pieces.

On the roasted bird: 1 tbsp. hot sauce mixed with 1 tbsp. EVOO

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