Italian Cooking Tips from the Test Kitchen

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Do as the Italians do: Grate your own garlic, bake your own biscotti and be a pasta pro! We're here to teach you these easy and useful skills so you can enjoy Italian per sempre!

biscotti
One Smart Cookie

"When I bake biscotti, I stand them on their flat bottoms instead of laying them on their sides on the baking sheet. I can fit all of the cookies on one sheet, and they don't need to be turned over as they bake."
Tracey Seaman, Test Kitchen Director

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