Italian Cooking Tips from the Test Kitchen

Do as the Italians do: Grate your own garlic, bake your own biscotti and be a pasta pro! We're here to teach you these easy and useful skills so you can enjoy Italian per sempre!

One Smart Cookie

"When I bake biscotti, I stand them on their flat bottoms instead of laying them on their sides on the baking sheet. I can fit all of the cookies on one sheet, and they don't need to be turned over as they bake."
Tracey Seaman, Test Kitchen Director

Get quick and easy recipes for dinner tonight! Start now!