How to Dress Up Your Sandwich

Million-dollar question: When's the last time a sandwich made you swoon? That long, huh? Well, lay your eyes on these spare-no-details creations: Consider them meals trapped in the body of a sandwich. From stacked double-deckers to creamy open-faced numbers, here are six ways to make them taste like a million bucks.

By Nancy Silverton | Photography by John Kernick

tuna with brioche
Tuna Salad Specials with Egg-in-the-Hole Brioche

An egg-in-the-hole with brioche puts a spin on your average fried-egg sandwich.

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