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How to Dress Up Your Sandwich

Million-dollar question: When's the last time a sandwich made you swoon? That long, huh? Well, lay your eyes on these spare-no-details creations: Consider them meals trapped in the body of a sandwich. From stacked double-deckers to creamy open-faced numbers, here are six ways to make them taste like a million bucks.

By Nancy Silverton | Photography by John Kernick

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Knife-and-Fork Steak-and-Radicchio Sandwiches

Subtly repeat an ingredient, like rosemary in the bread and marinade, to deliciously tie together the layers.

Learn how to healthify your kitchen with our easy expert tips. Get Now

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