Spicy cocktails are hot right now! Try these methods to KICK up the heat: Infuse liquors like vodka or tequila with fresh chiles or peppercorns for a few hours or days. Make simple syrup for margaritas or mojitos by stirring chiles into the warm sugar-water mixture. Add hot sauce to dirty martinis and bloody marys.
Senior Test Kitchen Associate, Katie Barreira, kicks up the regular margarita recipe with her Jalapeno Margarita cocktail!