Freeze this factoid in your memory: All ICE cubes are not created equal! Ice should dilute a cocktail just the right amount, so you should strategize which cubes to use based on their melting speed. The basic rules: Use large cubes (which melt slowly) in a shaker; medium cubes in a highball or Collins glass; and crushed ice in short, stout vessels (drinks served in them are often stronger and need the extra dilution).Get quick and easy recipes for dinner tonight! Start now!
10/28I is for Ice