Special Offer!

Fill in the form below to say "YES" to a full year (10 issues) of Every Day with Rachael Ray Magazine for HALF OFF the cover price, just $20 ... we'll give you a second year (10 more issues) ABSOLUTELY FREE - plus a FREE COOKBOOK! (U.S. orders only)


Email:
First Name:
Last Name:
Address:
City:
State:		Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and get all your money back - no questions asked. Every Day with Rachael Ray® Magazine is published 10 times a year- subject to change without notice. Double issues may be published, which count as 2 issue. State taxes may apply to your order. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Go to http://www.rachaelraymag.com/help/privacy-policy to view our privacy policy. Visit www.rachaelraymag.com/help/terms-of-use to view our terms of use policy.

Close [x]

In This Issue

Join | Log In | Customer Service

Easy Cocktail Upgrades

Upgrade your home bar with these cheap and easy cocktail ideas from hip mixologists.

By Stacy Adimando, Photo: Yunhee Kim

Yunhee Kim

Prev Next 4/9

Marmalade Mixer

Marmalade is the latest way to add a touch of sweet -- without diluting your drink. "It's shelf-stable, widely available and found in so many delicious flavors," says Douglas Derrick, bar manager at Nostrana in Portland, OR. He swishes a small amount into drinks to add flavor, richness and body. "Use a shaker to integrate the marmalade, then strain to remove any fruit chunks."

Learn how to make fresh homemade pasta! Start Now!

Comments