Marmalade is the latest way to add a touch of sweet -- without diluting your drink. "It's shelf-stable, widely available and found in so many delicious flavors," says Douglas Derrick, bar manager at Nostrana in Portland, OR. He swishes a small amount into drinks to add flavor, richness and body. "Use a shaker to integrate the marmalade, then strain to remove any fruit chunks."Get quick and easy recipes for dinner tonight! Start now!