While cream is the main ingredient in several classic drinks, Natalie Bovis, mixologist and author of Edible Cocktails: From Garden to Glass, took the dairy trend in a different direction: "Yogurt brings a thicker, creamy viscosity and adds an unusual, lip-smacking tartness to cocktails and mocktails," she says.
While Bovis believes the technique is still fairly new, popular health trends suggest that it may take off in a big way. "Many home entertainers tend to err on the side of making drinks too sugary. Yogurt's tanginess helps to balance out sweet fruit or liqueurs."Get quick and easy recipes for dinner tonight! Start now!