6 Flavorful Twists on Butter

All it takes to put a personalized and flavorful spin on butter is a food processor, a stick of butter and some super special flavorings. Your rolls never had it so good!

By Tracey Seaman

Butter
James Wojcik
Prev Next 1/9
Butter Done Better

It's simple: In a food processor, blend one stick (4 oz.) room-temperature salted butter with any of the following combos. The result? Instant fun for your feast!

Get quick and easy recipes for dinner tonight! Start now!
Comments