6 Flavorful Twists on Butter

All it takes to put a personalized and flavorful spin on butter is a food processor, a stick of butter and some super special flavorings. Your rolls never had it so good!

By Tracey Seaman

James Wojcik
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Butter Done Better

It's simple: In a food processor, blend one stick (4 oz.) room-temperature salted butter with any of the following combos. The result? Instant fun for your feast!

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