Rubbing spices and seasonings onto chicken before grilling gives it high-impact flavor. If you blend the spices with oil first, you'll have twofold success: The oil helps seal in the juices and prevent the chicken from sticking to the grate.
Tip! Nix the chill before you grill! To cook chicken pieces quickly and evenly, let them stand at room temperature for about 45 minutes before placing them on the grate.