Coral Von Zumwalt
Chicken is lean, versatile and cheap, but for a dish so seemingly simple, why is chicken on the grill frequently so tough? Or dried out, too pink in the middle or just kinda ho-hum? Well, it won't be this summer! We've got solutions for all your mistakes, plus recipes and easy techniques to help you make great grilled chicken.
*86% of you barbecue some bird at almost every cookout, according to a recent Every Day with Rachael Ray survey.
