Rach's NYC Burger Bash 2009

It's carnivore heaven as chefs grill head-to-head at my annual New York City Burger Bash—and I'm sharing all the juicy details! Come hungry.
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It's carnivore heaven as chefs grill head-to-head at my annual New York City Burger Bash—and I'm sharing all the juicy details! Come hungry.

Tobacco Warehouse

The party heats up at the Tobacco Warehouse in New York City, under the twinkling lights of the famous Brooklyn Bridge.

Tobacco Warehouse

Wollensky's Grill

The team from NYC's Wollensky's Grill grinds its meat by hand.

Wollen Skys Grill

Rocco DiSpirito

Chef Rocco DiSpirito at the bash.

Rocco Di Spirito

Rach + John

John and me after tasting more than 20 different burgers!

Rachel & John

Spike Mendelsohn

Good Stuff Eatery's Spike Mendelsohn and his cheering squad.

Spike Mendelsohn

Read Spike's behind-the-scenes blog from the 2010 Burger Bash in South Beach!

Spike Mendelsohn's Toasted Marshmallow Milkshakes

These delicious shakes were the perfect complement to all the burgers!

Marshmallow Milk shakes

Get the recipe for Spike Mendelsohn's Toasted Marshmallow Milkshakes

Katie Lee and Gayle King

My buddy, Katie Lee hangs out with Oprah's BFF, Gayle King.

Katie Lee & Gayle King

Check what Katie Lee stashes in her fridge

Anne Burrell

Chef Anne Burrell of The Food Network's Secrets Of a Restaurant Chef hangs out at the bash.

Anne Burrell

Guy Fieri

John and I love hanging out with The Food Network's Guy Fieri!

Guy Fieri

People's Choice Winner

This "a-lure-ing" burger was the People's Choice Winner of the 2009 Burger Bash.

Lure Burger

Get the recipe for The Lure Burger with Caramelized Onion-and-Bacon Jam

Bobby Flay

Bobby Flay gives the crowd what they want: burgers and a show!

Bobby Flay

Check out Bobby Flay's showing off what's inside his refrigerator

Duff

Chef Duff Goldman from The Food Network's Ace of Cakes scarfs down a burger.

Duff

Martha + Rach

Martha Stewart and I hang out in the tent.

Martha Stewart

Inside the Tent

The scene inside the tent: drinking, dancing and dessert!

Inside Tent

Fatty Crab's Kimchi Slaw

Chef Zak Pelaccio makes his kimchi from scratch -- and it takes almost six weeks to ferment and prepare! After having tasted it, I can say that it's worth every second.

Fatty Crab Kimchi Slaw Sandwich

Here's our quick take on the original Fatty Crab's Kimchi Slaw

Gretta + Rach

My buddy Gretta Monahan and me.

Rach Gretta