What's in the Issue: November 2013

Explore the November 2013 issue of Every Day with Rachael Ray's table of contents.
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Explore the November 2013 issue of Every Day with Rachael Ray's table of contents.
November 2013 cover


SPECIALS OF THE MONTH

RACHAEL RAY'S 30-MINUTE MEALS

Scrumptious meals for holidays and every day.

WHAT ARE YOU COOKING FOR THANKSGIVING?
If you're not sure yet, we can help! Our 44 recipes mix and match into 375 delicious feasts. Whether you're a novice cook or a pro, you'll find tons to devour in our holiday blowout!

GOBBLE, GOBBLE ... AGAIN!

Ideas for Thanksgiving leftovers that rival the main event.

AFTER SANDY

One year later, three writers share what they learned from the storm.


NEWS & HOW-TO'S

Looking Good

WORD OF MOUTH
The great foodstagram debate, Thanksgiving food trucks, exclusive spa deals and more

Should You Partake in Foodstagramming?

Have Turkey, Will Travel

SUPERMARKET SMARTS
Almost-instant appetizers, what to do with vegetable trimmings, piecrust showdown

What to Do with Your Leftover Vegetable Trimmings

Battle of the Store-Bought Pie Crusts

WORTH IT?

Should you spend $30 on an electric wine opener?

LOOKING GOOD
Quick and easy makeover tips from style maven Gretta Monahan -- and our food editors!

FAVES STYLE
Comfy weekend wear


FOOD & FUN

Food and Fun

GET FRESH WITH ...

Garlic!

EXPRESS-LANE SUPPERS One bag, three fast meals
An exclusive excerpt from Rachael Ray's new book Week in a Day Get 3 great meals in only 10-ingredients.

Download the free shopping lists here

COOK WITH KIDS

Meet the Monte Cristo, a gooey grilled cheese sandwich made with French toast

DINNERS FOR A DEAL
Upping your whole-grain intake never tasted so good. These recipes are super hearty and good for you and your wallet.

Get the recipes


HOME & AWAY

Buffet Style

LIFE OF THE PARTY
Send Thanksgiving guests home with to-go boxes that look as great as the food inside them tastes!

Get the labels here

MAKE ME
Set a stunning holiday table with 15 ingenious (and easy!) tips from party planners, designers and top bloggers

Start the crafting

TRAVEL LIST

The latest trends in cruise-ship food make ocean-voyage vacations as much about the eats as the sights.


IN EVERY ISSUE

RACH'S NOTEBOOK
What we're grateful for

FAST IDEAS

16 easy apps, snacks and sweets for fall

INSIDE OUR TEST KITCHEN

Genius tips and tricks

PET PROJECT
A T-Day treat for Rover!

PLAY WITH YOUR FOOD!
Welcome autumn with doughnut-hole acorns

Play with your food

BREAKFAST, BUTTERS, APPS + MORE


BREAKFAST

Greek Yogurt with Espresso Honey

Breakfast Cookies

Cran-Orange Smoothie

Greek Yogurt with Espresso Honey

Sweet Potato, Coconut & Pecan Muffins


FLAVORED BUTTERS

Butter

Cran-Walnut-Orange Butter

Honey-Mustard Butter

Lemon-Chive Butter

Pimento Butter

Pumpkin Pie Butter

Sweet Berry Butter


TURKEY & GRAVY

Classic Roast Turkey

Classic Roast Turkey

Buffalo-Spiced Turkey

Buffalo-Spiced Gravy

Cranberry-Glazed Turkey

Cranberry-Glazed Gravy

Latin Lover Turkey

Latin Lover Gravy

Little Italy Turkey

Little Italy Gravy

Maple-Apple-Bacon Turkey

Maple-Apple-Bacon Gravy

South of France Turkey

South of France Gravy


STARTERS

Ratatouille-Stuffed Zucchini Pizzas

Fried Mozz & Parm

Great Balls of Stuffing

Green Goddess Eggs

Ratatouille-Stuffed Pizzas


SOUPS & STEWS

Farro & Sausage Stew

Farro & Sausage Stew

Ham & Bean Stew

White Bean & Vegetable Minestrone


PASTA

Butternut & Sage Papperdelle

10-Shallot Spaghetti with Kale

Butternut & Sage Pappardelle

Four-Cheese Macaroni

Sausage-Chard Rigatoni

Spaghetti with Salami & Fennel

SIDES, SAMMIES AND DESSERT


SIDES & SALADS

Sweet Potatoes with Cilantro

Almond-Cranberry Rice

Apple & Endive Salad

Can-Do Cranberry Mold

Chickpea Pilaf

Cran-gerine Relish

Everything Bagel & Bacon Stuffing

Fruit & Nut Cranberry Sauce

Kale Salad with Chutney Dressing

Manchego Brussels Sprouts

Marble Rye & Apple Stuffing

New Potatoes with Mushrooms

Onion & Gremolata Green Beans

Pearled Barley & Corn Salad

Pearled Farro with Greens

Peas with Lettuce & Carrots

Potatoes with Ricotta & Honey

Rosemary Mashed Potatoes

Scalloped Potatoes & Squash


MEAT, CHICKEN & FISH

Salsa Verde Steak

Barley Risotto with Shrimp

Bulgur Salad with Chicken & Squash

Cheesy Chicken Strata

Chicken Piccata

Grilled Thighs or Flank Steak

Orange-Glazed Salmon

Pancetta Chicken Thighs

Pork & Broccoli Stir-Fry

Pork & Quinoa-Stuffed Peppers

Salsa Verde Steak

Steak with Peppery Oven Fries


SAMMIES

Post-Thanksgiving Turkey Melts

Mini Monte Cristos

Post-Thanksgiving Turkey Melts

Sloppy Lasagna Joes


DESSERTS

Coffee Ice Cream Pie

Amaretto Pudding

Black-Bottom Pear Pie

Coconut Cheesecake Pie

Coffee Ice Cream Pie

Cranberry-Nut Streusel Bars

Dutch Apple-Ginger Pie

Maple-Pumpkin Cream Pie

Mixed-Nut Turtle Pie

Wintry Spiced Grapes