What's In the Issue: November 2012

Explore the table of contents for Every Day with Rachael Ray's November 2012 Issue.
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Explore the table of contents for Every Day with Rachael Ray's November 2012 Issue.
Everyday with Rachel Ray November 2012

FEATURES

Turkey Day Blowout! 7 Menus for Every Type of Cook so You Can Pick Your Perfect Thanksgiving

Whether you're a Turkey Day first-timer or an adventurous cook, short on time or looking to pinch a few pennies, we've got a (reader-tested!) menu customized for you. Pull up a chair and let the feast begin!

Find out some tips and tricks on each menu from our Real-Life Testers

Classic Menu

First Timer Menu

Speedy Menu

Adventurous Menu

Vegetarian Menu

Thrifty Menu

Make-Ahead Menu

Instant Expert: Bread
Learn the easiest way to make your own loaves, rolls, biscuits and more -- from scratch!

Behind the Scenes: The Making of the November Issue
The November issue is always one of our biggest issues of the year.

Find out the story behind the pages and get a peek at the editorial process.

NEWS & HOW TO'S

WORD OF MOUTH
Thanksgiving cooking quandaries, wild pumpkin pies and mouthwatering iPhone cases

FAVES: ELECTION EDIBLES
The votes are in: These bipartisan treats win big!

HEALTHY HELPING
Nekisia Davis, the genius behind Brooklyn, New York's Early Bird Granola tells you how to make your own trail mix.

SUPERMARKET SMARTS

3 Great Gluten Free Flour

3 Celeb Chef's Store-bought Stuffing Tricks

TASTE TEST

Butter up with the five sticks and tubs that wowed us!

FOOD & FUN

SEASONAL SUPERFOOD
You'll fall for squash with these scrumptious -- and healthy -- recipes from Deborah Madison.

THAT'S GENIUS!
Three out-of-the-box ideas for store-bought pie dough

EXPRESS-LANE SUPPERS
One grocery bag; three great meals

COOK WITH KIDS
Grab the little ones and get crackin' with our fun egg-in-a-hole recipe.

TWISTS ON A DISH
Melt, dip, repeat: 10 fun fondues.

6 Dessert Fondue Recipes

MAKEOVER MEAL
Lightened-up turkey tetrazzini

20 Lightened-Up Meals

WINE & DINE
Try 6 of our favorite crisp rosés with your meal this holiday.

FAVES: SHAKER STARS
Quirky salt-and-pepper mills

HOME & AWAY

LIFE OF THE PARTY
Take your centerpiece airborne with this idea from Robert and Cortney Novogratz

4 Holiday Table Settings from Rach's buddies: Gretta Monahan, Evette Rios, Erica Domesek and Libby Langdon

TRAVEL LIST

5 of the country's most scenic spots for fall foliage

FAVES: FALL FASHIONS
Chilly temps call for cozy-cool style.

LOOKING GOOD
Don't leave home without the most portable beauty essentials.

MAKE ME!
Add a twist to place settings with clever napkin folds.

IN EVERY ISSUE

SCRATCH PAD
How to Cook a Turkey Gravy Shortcut
What to Do With Giblets
Homemade Marscarpone
How to Clarify Butter
DIY Roasting Rack

PET PROJECT
Rachael's Rescue: Bailey, 9-year-old shepherd mix
Recipe: Green Bean Casserole
Product: Bone Appetit: Hand-crocheted turkey leg

24-HOUR DEVOUR

A Day in the Food Life of Valerie Bertinelli

October 2012 Recipes

BREAKFAST, BRUNCH AND BREAD

Cornmeal Stuffing Muffins

Grape Focaccia
Maple Kabocha Cake
Perfect Popovers
Red Onion Pinwheels
Salty Sticks
Savory Cream Muffins
Spice Sweet Potato Biscuits
Star-Studded Egg-in-a-Hole
Two-Bite Tarts
Yeasty Pull-Apart Rolls

STARTERS, SNACKS & CONDIMENTS

BLT Stacks
Bruschetta
Cheesy Pesto Pizzas
Chipotle-Mango Guacamole
Choco-Corn Trail Mix

Cranberry-Mango Chutney

Edamame Hummus Edible Napkin Rings Far Eastern Trail Mix Kid Stuff Trail Mix Health Nut Trail Mix Honey-Bacon Snack Mix Maple-Rosemary Almonds Moroccan Trail Mix Protein Fix Trail Mix Sesame-Cheddar Twists Shrimp Salad "Spoons" Smoked Trout Chips Spanish Tortilla Bites Spiced Wings with Yogurt Sauce

SIDES

Cornbread & Chorizo Stuffing

Creamed Cabbage

Delicate Rings with Sage

Gingered Carrot & Kale Ribbons

Herbed Mushroom & Rice Stuffing

Maple-Mashed Sweet Potatoes

Naan & Cashew Stuffing

Quick Cauliflower Puree

Roasted Spiced Squash

Stir-Fried Peas with Coconut

Sweet Potato & Apple Gratin

SALADS

Caesar Salad with Pepitas

Green Bean Salad with Toasted Pine Nuts

Moroccan Slaw
Pesto Egg Salad

Pistachio-Pomegranate Salad

Root Vegetable Bread Salad

Walnut & Cranberry Broccoli Salad

VEGETARIAN MAINS

Braised Fennel with Quinoa Pilaf

Butternut Squash Soup with Chile
Cheesy Spaghetti Squash

Mushroom & Leek Tarts

DRINKS

Blushing Rosé Punch
Fizzy Ginger Limeade
Pink Grapefruit Martinis
Tangerine Sparklers

FONDUES

Beer & Pretzel
Buffalo Chicken
Cheddar & Cider
Classic Cheese
Creamy Goat Cheese
Queso Fundido
Spanish
Steakhouse
Stout & Sausage
The Dubliner

POULTRY

Brined Dijon Turkey

Buttermilk-Marinated Turkey

Cherry-Chipotle Turkey Breast

Creamy Dijon-Tarragon Chicken Get-Fit Turkey Tetrazzini

Herb Butter Turkey

Jill Biden's Chicken Parm Prosciutto-Wrapped Chicken

Tandoori-Spiced Turkey

RICE & PASTA

Fennel & Tarragon Penne
Lemon & Thyme Beef Strog
Pepita Pesto Pasta with Squash
Red Beans & Rice with Merguez
Shells with Olives & Ricotta Salata
Spaghetti with Bacon & Artichokes
Spinach Tagliatelle

BURGERS & SAMMIES

Italian Sliders with Herbed Peas
Steak BLTs with Chimichurri
The Pittsburger with Fried Pickle Chips

DESSERTS

Bowtie Cookies

Brown Butter Pumpkin Layer Cake

Cardamom-Vanilla Custards

Caramel-Pear Trifle

Chocolate Cream Puffs

Lemon Chess Pie

Pecan Pie with Bourbon Ice Cream