Mediterranean Made Meatless

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In our April issue, we take you on a culinary journey to parts of the Mediterranean way beyond just Spain and Italy. Countries like Turkey, Israel and Morocco are home to some bold, palate-awakening foods that are chef-, nutritionist- and Meatless Monday-approved. So ditch the traditional Greek salad or Spanish omelet and embrace the flavors of the (meatless) Mediterranean with these dishes:

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From our April issue: Spicy Tomato-Poached Eggs

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Lentil-Couscous Salad

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Spice-Grilled Eggplant, Feta & Spinach Pizzas

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From our April issue: Fried Chickpeas & Fresh Vegetable Salad

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