What's In the Issue: March 2012

Table of Contents for March 2012 Issue of Every Day with Rachael Ray
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Table of Contents for March 2012 Issue of Every Day with Rachael Ray
Everyday with Rachael Ray March 2012 Cover

FEATURES

Rachael Ray's 30-Minute Meals
These hearty, Tex-Mex'd-up recipes will get you through the end of winter.

Don't Mess with this Texas Hold 'Em Party!
Kick the classic card game up a notch with a Wild West-inspired poker night.

Somewhere Over the Salsa
This rainbow collection of 6 sassy sauces covers the spectrum, from mild and fruity to hot and spicy.

The Search for America's Best Tacos

The team from Serious Eats is back to size up the competition in our Taco version of March Madness.

The 64 Best Tacos in the Country

FUN

WORD OF MOUTH

5 New Ideas for How To Rim Margaritas

Mix Over-the-Top Pop

Study Like a Chef: A New Cookbook

MAKE IT A CRAFTERNOON

DIY Easy Upgrade: Spray Paint Your Stuff

FOOD OBSESSIVE

Max McCalman, The Cheese Man

FAVES

Eats

Home

Style: Cowboy boots for every budget!

Etc

HOW COOL IS THAT?!

9 Surprising Uses for Mayonnaise

FOOD

SEASONAL SUPERFOOD
Kiwis

SUPERMARKET SCOOP

South of the Border Shopping List

Tex-Mex Cheese Cheat Sheet

Dessert Teas

Shopping showdown: Battle of the Taco Seasonings

BUDGET COOK
Breakfast for Dinner

COOK WITH KIDS
Cheesy Chicken Tamales

THAT'S GENIUS
7 Convenience-Store Kitchen Cheats

MAKEOVER MEAL
Skinny Fettucine Alfredo

HEALTHY HELPING
Quiz: How to Be a Mindful Eater

KITCHEN HERO
Meet our newest columnist, chef Seamus Mullen!

IN EVERY ISSUE

SCRATCH PAD
Chopping root veggies
Cracking a coconut
DIY buttermilk
Chile cheat sheet
Tamale tool kit
Toaster-waffle takeover

PET PROJECT
Recipe: Lucky Lamb Snackers

24-HOUR DEVOUR
Poppy Montgomery

ONLINE EXTRAS

March 2012 Recipes

BREAKFAST & EGGS

6-Minute Egg

Chicken A La King-Stuffed French Toast

Condensed Milk Toast

Elvis Short Stacks

Frittata with Grape Compote

Grilled Ham 'n' Cheese Waffle Sandwiches

Kiwi Breakfast Cake

Mighty Migas

Pastrami-Veggie Hash with Fried Eggs

SAUCES & CONDIMENTS

Celery & Olive Chop

DIY Honey-Almond Butter

Grilled Pineapple-Corn Salsa

Kiwi Compote + 5 Variations

Mango Salsamole

Roasted Beet & Watermelon Salsa

Roasted Salsa Verde

Spicy Orange & Mango Salsa

Sweet & Spicy Double-Blueberry Salsa

Tangy Roasted Tomato Salsa

SOUPS

Jane Fox's Famous Tortilla Soup

White Bean & Ham Soup

SNACKS & SIDES

Bacon-Roasted Roots

Buffalo Popcorn Chicken Bites

Herby Croutons

Kiwi & Goat Cheese Salad

NACHOS

Nachos 10 Ways

Toastachos

Uptown, Get-Down Beef Nachos

GRAINS, PASTAS & BAKES

Cheese & Green Chile Enchiladas

Jalapeno Popper Mac 'n' Cheese

Pepper & Onion Polenta

Pork Lovers' Tamale Pie

Roasted Ratatouille with Pasta

Skinny Fettuccine Alfredo

BURGERS, PIZZA & MORE

Aloha Pizza

Cheesy Chicken Tamales

Chicken Tacos with Kale & Salsa Verde

Deconstructed Tex-Mex Potpies

Easy Cheesy Turnovers

Green Chile Sliders

Meat-Free Fajitos

Tex-Mex Bacon Cheeseburgers

Pulled BBQ Beef Sandwiches

FISH, MEAT & SEAFOOD

Braised Pork Ribs with Bok Choy

Classic Shrimp Scampi

Poblano Cream Pasta with Shrimp

Pork Chops or Chicken with Biscuits

Super-Tender Steak

POULTRY

Chicken with Green Sauce

Coconutty Chicken Legs with Pasta

Jalapeno Popper Chicken

DESSERTS

Banana Fritters

Coconut-Almond Macaroons

Cran-Walnut Bark

Creme de Menthe Parfaits

DRINKS

Grapefruit-Basil Gin Fizz

Kiwi Mojitos

Lager & Lemon-Limeade

Sherry Hot Cocoa

Related Links

What's In The Issue: April 2012

Sports Night Party

Get Fresh! Produce Guide for Spring