What's In the Issue: January-February 2012

Table of Contents for January-February 2012 Issue of Every Day with Rachael Ray
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Table of Contents for January-February 2012 Issue of Every Day with Rachael Ray
January/February 2012 Rachael Ray Magazine

FEATURES

Rachael Ray's 30-Minute Meals
Doubly decadent Valentine's Day Recipes

It's a Food Fight!
All the dish on Rach's new Food Network show, Rachael vs. Guy: Celebrity Cook-Off

Stack Up Your Salsa
Our crazy, creative ideas for piling two dishes into one

Nutrition Addition
Get your food jumping in delicious-ness and nutritious-ness

FUN

WORD OF MOUTH
Battle of the Bites: American Snacks versus their International Versions
Rock Star Spirits: Musicians with their own brands of booze
Cartoon Cook-Offs
Split-Personality Soups
Culinary Food Trends of 2012
Bon Jovi's Rockin' Restaurant

FOOD OBSESSIVE
The King of (Soda) Pop: John Nese

EASY-DOES-IT DESIGN
DIY pegboards

FAVES

Eats

Home

Beauty

Style

STOLEN WEEKEND
Sun or snow getaways

PLAN MY PARTY
Super Bowl Dip-Off: 50 Fabulous Dips

FOOD

SEASONAL SUPERFOOD
Lemons and Limes

SUPERMARKET SCOOP
Grocery Cart Ambush: Put My Cart on a Diet
Meals in a Flash: Upgraded Frozen Meals
Shopping Showdown: Battle of the Hot Cocoa! Instant versus Homemade
The Best Boxed Cake Mixes

TASTE TEST
Milk-Alternatives

BUDGET COOK
Meaty Stews

HEALTHY HELPING
Quiz: How clean is your kitchen?

COOK WITH KIDS
Double-Baked Double-Stuffed Potatoes

SWEET & SIMPLE

Carrot Cake with Fluffy Vanilla Frosting

THAT'S GENIUS!
$1.50 brown-bag lunches

IN EVERY ISSUE

SCRATCH PAD
How To Cook Salmon Skin
Make a flavor bomb
How To Make Compound butter
How To Blanch
Breading tips

PET PROJECT
Recipe: "Puppy Love" Cherry Crunchies

24-HOUR DEVOUR
Joel McHale

January/February 2012 Recipes

SAUCES & STARTERS

Amazing Onion Dip (+ 12 more)

Bacony Black Bean Dip (+ 11 more)

Garlic Oil

Maple-Vinegar Drizzle

Mini Corn Dogs

Nothin'-Better-Than-Cheddar Dip (+ 13 more)

Rock-Amole (+ 10 more)

SOUPS & STEWS

Duck, Duck, Soup!

Chicken Soup 10 Ways

Chunky Beef & Veggie Soup

Lamb Stew with Tomatoes & Bacon

Pork Stew with Fennel & Apricots

Tomato & Grilled Cheese Soup

SALADS & SIDES

Asparagus & Portobello Salad

Double-Baked Double-Stuffed Potatoes

Escarole Salad with Grapefruit

Parmesan Cabbage

GRAINS, PASTA & BAKES

Cheesy Mac 'n' Bangers Bake

Cheesy Pearl Couscous with Broccoli

Drunken Risotto with Spinach & Speck

Eggs in Clouds

Herby Spaghetti Salad

Hoppin' John

Pasta with Broccoli Sauce

Pea Risotto with Squashy Souffle

Really Buttery Saffron Tagliatelle

Turkey Frittata with Chard

Tuscan Risotto with Walnuts & 'Shrooms

Use-Your Noodle Mini Frittatas

SAMMIES, BURGER & PIZZA

Carrot-Top Burgers

Chicken Salad "Sushi" Rolls

Double-Bacon Burgers with Maple Onions

Double-Decker "Animal Style"

Double-High Turkey & Portobello Melts

Figgy Feta Panini

Lemon Wheel & Ricotta Pizza

Pack-It-In Pizza Heros

PB&B Crunchies

Surf 'n' Turf Sammies

FISH & SEAFOOD

Crispy Salmon with Frisee Mashers

Double-Stuffed Shrimp

Tangy Lime Shrimp

MEAT & POULTRY

Braised Beef with Carrots & Onions

Braised Sausages with Macaroni & Fennel

Chicken Parm-Atouille

Cock-a-Doodle Skewers with Dipping Sauce

Double-Meat White Ragu

Lime-In-The-Coconut Drumsticks

Little Lamb Dippers

Mango Pork with Minty Brown Rice & Peas

Masala Meatballs

Meatloaf & Potato Pileup

Pot-Roasted Pork with Peppers

Prosciutto-Wrapped Chicken

Roasted Prime Rib

Veal Lovebirds

DESSERTS

Faux-Fiteroles

Itty-Bitty Lemon or Lime Pies

Pomegranate Sorbet

Triple-Layer Carrot Cake

DRINKS

Blood Orange Mimosas

Hot Buttered Rum

Warm Sweet & Sour Gingered Lemonade

Related Links

What's In The Issue: March 2012