How to Use Sriracha in the Summer

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We'll be the first ones to admit it: We love a spicy meal in the winter mainly because of the heat factor. But how can we achieve that same spicy experience during warmer days? We're putting our favorite spicy condiment--sriracha--to the test, in search of fabulous summer recipes with a kick.

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Grill up some chicken to toss on Banh Mi Bites, topped with a creamy sriracha sauce and fresh root veggies.

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Sriracha Honey Butter would be a great addition to grilled corn

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Switch up burger night with Asian-Style Salmon Burger BLTs, complete with "special sauce"

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Got some tomatoes that haven't ripened yet? Whip up some Fried Green Tomatoesand dip them in sriracha mayo

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