Ba, Ba Blackberries!

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Once considered a weed, blackberries have definitely made a comeback, sneaking into all sorts of pies, sauces, cocktails and parfaits. But these burgundy beauties have a savory side, too! Regardless of how you want to use them, blackberries are at their most ripe, delicate and flavor-packed state in the late summer, meaning you should definitely pick up a farm-fresh carton this weekend and use them right away in these recipes (if they don't all end up in your stomach, first!):

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Blackberry Cornbread

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Blackberry-Molasses Ribs

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Brie and Blackberry Jam on Toast

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Blackberry-Ginger Sour Highballs

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