What's In the Issue: April 2012

Table of Contents for April 2012 issue of Every Day with Rachael Ray
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Table of Contents for April 2012 issue of Every Day with Rachael Ray
Every Day with Rachael Ray April 2012 Cover

FEATURES

Rachael Ray's 30-Minute Meals
Green up your plate with Rach's favorite produce-filled dishes. It's a fresh take on dinner!

Veg with Edge
Why settle for the same old sides? Five shake-up-your-summer recipes that will remind you why you love veggies.

Easy Like Sunday Morning
Chef Alex Guarnaschelli shows you how to throw a no-fuss, do-ahead brunch.

FUN

WORD OF MOUTH
Global Food Fights

Serve with Style

Man Mad Eats

Praiseworthy Pudding

FAVES

Eats

Home

Style

Etc.

INSTANT UPDATE

Marvelous Manicures

TRAVEL LIST
Green Spas for Less Money

MAKE IT A CRAFTERNOON

6 Cute, Clever Easter eggs

FOOD

SEASONAL SUPERFOOD
Bok Choy

SUPERMARKET SCOOP

Grocery Cart Ambush: 7 Ways to Save When You Buy in Bulk

TASTE TEST

The Best Tasting Green Teas

BUDGET COOK
$9 pasta dinners

HEALTHY HELPING
Protein power! Plus, chef Seamus Mullen puts good-for-you peas on your plate.

TWISTS ON A DISH
Deviled Eggs 10 ways

COOK WITH KIDS

Simple steps for Spaghetti Carbonara with Spring Onions

SWEET & SIMPLE

Strawberry-Kiwi Fool

IN EVERY ISSUE

SCRATCH PAD
Prep Baby Artichokes
The DL on Fish Sauce
Slicing Brie
Choosing the Right Chorizo

PET PROJECT
Recipe: Pupeye Spinach Snacks
Product: Ace of Hearts "Earth" dog bed

24-HOUR DEVOUR
Jessica Alba

April 2012 Recipes

BREAKFAST & EGGS

Crustless Leek Quiche

Deviled Eggs 10 Ways

Doughnut-Sausage "Corn Dogs"

Egg & Spinach with Waffles

Macaroni 'n' Cheese Pancakes

Spiced French Toast

Zucchini-Carrot Mini Muffins

SOUPS

Pea & Carrot Soup with Rice

Spring Onion Soup

SALADS & VEGGIES

Baby Artichoke Crisp

BLT Pea Shoot Stir-Fry

Bok Choy Chef Salad

Buttery Bok Choy Gratin

Carrot & Mizuna Salad

Crispy Potato Cake

Golden Gratin

Green Bean & Shallot Salad

Groovy Garbanzo Burgers

Perfectly Cooked Carrots

Quick Rhubarb Pickles

'Shroom & Snap Pea Saute

Three-Pea Salad

PASTA & GRAINS

Bacony Egg Noodles with Green Beans

Caesar Pesto Pasta

Fennel, Pepper & Onion Fusilli

Fried Bok Choy Ravioli

Fried Rice with Chorizo & Green Beans

Ham, Apple & Cabbage Linguine

Milanese Risotto Primavera

Orecchiette with Sausage & Peas

Pasta with Asparagus Pesto

Penne with Turkey & Broccolini

Soba Noodles with Sesame Dressing

Spaghetti Carbonara with Onions

Spinach & Ricotta Ravioli

Poultry

Cream of Chicken on Toast

Quick Chicken Vesuvio

Saucy Salsa Chicken

Spicy Pineapple Chicken with Rice 'n' Peas

FISH & MEAT

Burgers with Swiss & Mushrooms

Oven-"Fried" Fish with Peas

Plum-Delicious Steak

Salmon Cakes with Red Potatoes & Peas

Soba Salad & Teriyaki Black Cod

Steak Pizzaiola & Pasta

Veal Dumplings in Broth

Yakitori Salmon & Bok Choy Skewers

SAUCES & TOPPINGS

Black Pepper Syrup

Roasted Lemon Spread

Savory Granola

DESSERTS

Buttery Grapefruit Brulee

Cake Shakes

Chocolate-Peanut Butter Shell

Fast Fudgy Brownies

Linzer Cookies

Strawberry-Kiwi Fool

DRINKS

Sparkling Grape Cocktails

Strawberry Daiquiris

Related Links

What's In The Issue: May 2012