Instant Decorating - Veggie Garden From Every Day with Rachael Ray April 2007 April True, the best thing to do with fresh spring asparagus is eat it, but when there's enough to go around, home-design guru Christopher Lowell serves up these topiaries. Just wrap the stems with aluminum foil and anchor them in a flowerpot with mixed unshelled nuts. If you love this idea, he's got plenty more—check out his new book, One-of-a-Kind Decorating Projects ($30, Clarkson Potter).

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