Instant Decorating - Recycled Chic From Every Day with Rachael Ray November 2006 November South Carolina boys Matt and Ted Lee, authors of the just-released Lee Bros. Southern Cookbook ($35, W.W. norton), have made a career of getting back to good old American basics. To wit, they created this month's centerpiece from the canned-foods aisle. To re-create the look, choose retro-looking cans from your own market, empty them -- to make a pie, perhaps -- and fill them with small bunches of flowers.

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