If you're serving: a traditional turkey-and-stuffing dinner Serve: pinot noir, a fragrant red light enough to not overpower the taste of the turkey.
If you're serving: a vegetarian meal Serve: champagne-method sparkling wine, which has a bready taste that veggies love.
If you're serving: a pasta feast Serve: albariņo, a Spanish white with a high acidity that complements tomato sauce.
If you're serving: a smoked-meats-and-cheese spread Serve: a bitter and slightly sweet India Pale Ale, which can stand up to cured meats without overpowering soft cheeses.
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