Wreaths to Sink Your Teeth Into

Celebrate the "eat" in "wreath" and turn your extra holiday goodies into delish door hangings.

By Alison Caporimo | Photography by Anita Calero

xmas 2
MOUND ON THE MINT

Materials:
Royal Icing
2 lbs. blue peppermints (about 200 candies)
1 bag (14 oz.) blue candies or jelly beans
14-inch beveled Styrofoam wreath frame

Glaze the entire wreath frame with Royal Icing, then press on the unwrapped mints to adhere until the frame is covered. To finish, push small blue candies in the gaps between the mints.

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