Materials:
Royal Icing
2 lbs. blue peppermints (about 200 candies)
1 bag (14 oz.) blue candies or jelly beans
14-inch beveled Styrofoam wreath frame
Glaze the entire wreath frame with Royal Icing, then press on the unwrapped mints to adhere until the frame is covered. To finish, push small blue candies in the gaps between the mints.
