Spicy Foods: Surefire Bets

Turn up the heat at your next bash with these spicy apps.

By Tracey Seaman and Diana Sturgis | Photography by Jonathan Kantor

hot mustard wings
Hot Mustard Wings

Arrange 2 pounds chicken wings, separated at the joint and tips discarded, on a parchment-paper-lined baking sheet. Bake in the upper third of a 500 oven for 35 minutes. Whisk together 3 tablespoons hot yellow mustard, 1 tablespoon each soy sauce, hot sesame oil and rice wine vinegar and 1/4 teaspoon sugar; add wings and toss.

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