Spicy Foods: Surefire Bets

Turn up the heat at your next bash with these spicy apps.

By Tracey Seaman and Diana Sturgis | Photography by Jonathan Kantor

gazpacho shooters
Spicy Gazpacho Shooters

Using a food processor, puree 1 cup tomato juice, 1 clove garlic and 1 jalapeņo chile. Transfer to a large bowl; add 1 1/2 cups tomato juice, 1 cup peeled and finely chopped English cucumber, 1/2 cup finely chopped green bell pepper and a handful of cilantro leaves. Serve chilled in twelve 2-ounce shot glasses, topped with cilantro leaves.

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