Spicy Foods: Surefire Bets

  • Share
  • Print

Turn up the heat at your next bash with these spicy apps.

By Tracey Seaman and Diana Sturgis | Photography by Jonathan Kantor

chili cups
Prev Next 1/7
Two-Alarm Chili Cups

Bake two 2.1-ounce boxes mini phyllo cups according to package directions. Cook 1/2 pound ground beef until brown, stir in 1 tablespoon chili powder and 1/3 cup chopped drained pickled jalapeņo chiles; cook for 1 minute. Stir in 3/4 cup shredded cheddar cheese. Spoon into the cups; top each with a dot of sour cream, more cheese and cilantro leaves.

Get quick and easy recipes for dinner tonight! Start now!
Comments