Peppers: Ring My Bell

Sliced, diced or whipped into a tasty paste, peppers give your hors d'oeuvres (and your party) a colorful kick.

By Christina Stanley-Salerno | Photography by Jonathan Kantor

Hawaiian Stacks
Hawaiian Stacks

Stir 1/2 cup drained canned crushed pineapple into 6 ounces softened cream cheese. Place a 1-inch square of delisliced ham on a 1-inch square of yellow bell pepper and top with 1/2 teaspoon of the cream cheese mixture; repeat the layers. Spear each stack with a toothpick. Repeat as desired.

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