Makes 2 dozen
Preheat the oven to 400°. In a bowl, combine 2 pounds ground pork, ½ cup chopped pimento-stuffed olives. ¼ cup chopped cilantro, 1 chopped chipotle in adobo sauce, and 1 chopped garlic clove; season with salt and pepper. Form into 24 meatballs. Bake on a lined baking sheet for 20 minutes. In a food processor, puree 1 avocado, 1 cup sour cream, ¼ cup cilantro and 1 garlic clove; season with salt. Serve with the meatballs.
