Photo: Lucas Zarebinski
When produce is at its peak, it's hard to resist the call of farmers' market stalls -- we just can't whoosh by without stuffing our bags! When test kitchen director Diana Sturgis scored some multicolored cauliflower, she found a way to get more mileage out of her purchase: Use the heads to make vegetable "bouquets" before cooking them. "It's a great way to get my grandkids to love their veggies, too!" she says.Get quick and easy recipes for dinner tonight! Start now!