Heads up!
When produce is at its peak, it's hard to resist
the call of farmers' market stalls—we just can't
whoosh by without stuffing our bags! When
test kitchen director Diana Sturgis scored
some multicolored cauliflower, she found a
way to get more mileage out of her purchase:
Use the heads to make vegetable "bouquets"
before cooking them. "It’'s a great way to get my
grandkids to love their veggies, too!" she says.