Homemade Mardi Gras

Celebrate Fat Tuesday the old-fashioned way -- with a classic Bayou feast.

Recipes By Allison Vines-Rushing and Slade Rushing | Photography by Eugenia Uhl

Mardi Gras is one of the loudest, wildest parties in the world, but the annual event is also another great excuse to cook for friends. Invite your pals over to indulge in lots of Creole, Cajun and French food -- and of, course, some classic cocktails. Hey, it's called Fat Tuesday for a reason!

menu

Coconut Shrimp Beignets with Pepper Jelly Sauce >>
Oyster, Bacon and Swiss Chard Gratin >>
Bitter Greens, Tangerine and Blue Cheese Salad >>
Rum-Raisin Rice Pudding >>
Classic Hurricane Cocktails >>

tips + how-tos

GET THE GOODS

Just Bead It

Decorate the table -- and your guests -- with throw bead necklaces. (accentannex.com)

Good Cents

Toss around Mardi Gras Coins (called doubloons) just like the ones from the floats. (accentannex.com)

About Face

Go incognito by wearing a traditional Mardi Gras feather mask. (orientaltrading.com)