Curtis Stone's Make-Ahead Grilling Party

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Chef Curtis Stone's make-ahead party plan guarantees that your meal will be marvelous and that when your guests arrive, you'll be happy, relaxed and nowhere near the kitchen.

Recipes by Curtis Stone, Written by Carolyn Jung, Photography by Coral Von Zumwalt

Grilled Shrimp

"You know I had to sneak some shrimp on the barbie in here somewhere!" Curtis jokes. But all jokes aside, this seafood supper is so simple. Just mix the vinaigrette the night before and keep it refrigerated. All you need to do later is whisk in the grapeseed oil and add the shrimp before grilling.

Makes: 8 servings

Prep   15 mins 
Grill   10 mins 
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