Curtis Stone's Make-Ahead Grilling Party

Chef Curtis Stone's make-ahead party plan guarantees that your meal will be marvelous and that when your guests arrive, you'll be happy, relaxed and nowhere near the kitchen.

Recipes by Curtis Stone, Written by Carolyn Jung, Photography by Coral Von Zumwalt

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Pineapple Skewers

For a sweet start on dessert, toast the coconut and make the caramel sauce up to 2 days ahead. Store the coconut in an airtight container; refrigerate the sauce, then warm it over medium-low heat before using.

Makes: 8 servings

Prep   20 mins 
Cook   25 mins 
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