Feliz Navidad!

Welcome the holidays with your own fiesta!
Menu
Shrimp dish on plate

Don't forget! Make your life even easier with the shopping list below.

 
Extras
 
Tip + How-tos
Salsa with Quesadillas

PRODUCE
5 garlic cloves
1 medium onion
Juice of 1/2 lime
2 tablespoons cilantro (optional)
2 tablespoons flat-leaf parsley
8 ounces mixed baby greens
1 ripe but firm Haas avocado
1 ripe but firm mango
2 cups corn kernels (3 ears)
1/2 cup fresh basil
2 Bartlett or Anjou pears (8 ounces each)
2 Rome apples
Juice of 1 lemon and 1 teaspoon grated lemon peel
1 small sweet potato
1 cup acorn or butternut squash

Salad with Walnuts and Fruit

DAIRY
2 sticks plus 2 tablespoons (10 ounces) butter
1/2 cup milk
4 ounces jalapeo jack cheese
2 tablespoons heavy cream
Whipped cream, for serving
2 large eggs

FISH
1 pound jumbo shrimp (about 16 shrimp)

MEAT AND POULTRY
2 precooked chorizo links

BAKERY
4 slices Italian bread

Pepper Biscuits Muffins
Foamy Drink Cocktail

GROCERY
1/4 cup sweetened condensed milk
2 tablespoons vegetable oil
1 1/4 teaspoons crushed red pepper flakes
4 cups chicken broth
One 28-ounce can peeled tomatoes
1 teaspoon ground cumin
Seven 6-inch tortillas
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 tablespoons white wine
Salt and pepper
1 cup pecans
1 cup plus 2 tablespoons sugar
1/4 teaspoon cayenne pepper
1 tablespoon white wine vinegar
1/4 teaspoon Dijon mustard
One 8.5-ounce box corn muffin mix
2 ounces cachaa or white rum
1 cup ice cubes
1 1/2 tablespoons dark brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoon gound cloves
1/8 teaspoon gound nutmeg
1 1/4 cups flour
1 cup yellow cornmeal

 

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