"There's no chaos, no presents to be unwrapped. I call it the calm before the store," Lee says. She whips up a big, beefy lasagna with a chili-powder kick, serves it with salad and garlic bread, and invited guests to help themselves, buffet style. The best part? "I get to eat cold lasagna right out of the pan for breakfast the next day."Get quick and easy recipes for dinner tonight! Start now!