When the family comes by on Sunday morning, try some some deceptively easy recipes for the occasion. The menu: a bacon and cheese frittata, mango and avocado salad with candied pecans, sweet cream biscuits, a mimosa bar and good, strong coffee. The challenge: getting everything on the table before the clan arrives at 11 a.m.
HOW TO CUT A MANGO
Here's the best way to get the most out of this unwieldy fruit:
1. Slice the mango lengthwise along its center seed, yielding two halves.
2. Create a crosshatch pattern through the meat with a sharp knife.
3. Flip the mango halves inside out to create easy-to-cut cubes.