Southern Brunch Menu

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Looking for a party with a Southern accent? Brooklyn chef (and Arkansas native) Rob Newton shows you how to put together a delicious down-home brunch -- no matter where you call home.

By Nina Elder; Photography by Squire Fox

Rob Newton's Fluffy Buttermilk Biscuits
Classics with a Kick

Chef Newton's brunch features updated Southern classics, like bourbon-spiked country ham, fluffy biscuits, rich sweet potato gratin and collard greens with toasted pecans. Click on to get the recipes!

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