Build Your Own Bloody Mary Bar

Whether they like them spicy, tangy or mild, your brunch guests will have a blast mixing up their own Bloody Marys -- and you'll be freed from bartender duty!

By Rebecca Flint Marx; Photography by Johnny Miller

Bloody mary bar
Set Your Bar

Before guests arrive, whip up big batches of Bloody Marys and pour them into pitchers. You can experiment with infused vodkas (try dill pickle- or lemon-flavored), then label each blend directly on the pitcher with a dry erase marker.

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