HOW TO KEEP SCORE
1. Assign each chili a letter—this is a blind tasting!
2. Evaluate color and aroma on a scale of 1 to 4. Then rate the texture, flavor and heat.
3. Tally the scores and
print your own scorecards!
Tight Rope
Wind twine tightly around candleholders and vases to give them a Tex-Mex twist.
SET THE SCENE
Hot Plate
Spice up your serving tray with jalapeño chiles.
Prize Fight
Attach award ribbons to small, medium and large bottles of hot sauce (
countrystore.tabasco.com) to make trophies.