Sunday Brunch More Easy Parties "Big"-Year Birthday 80s Party A Dog's Birthday A Homemade Mardi Gras Alfresco Fiesta All-American BBQ Backyard Brunch Backyard Rosé Party Big-Family Easter Brunch Birthday Barbecue Birthday Fiesta Bistro Chic Dinner Party Block Party Bring It! Chili Cook-Off Party Chinese New Year Christmas Brunch Christmas Cookies Cinco de Mayo Crêpe Party Curry Up Decorate a Cake Dinner For Two Dog Days of Summer Party Easter Feast First Birthday Party Fourth of July Party Gingerbread House Decorating Grown-Up Slumber Party Guys' Night In Halloween Party Holiday Cocktail Party Holiday On Ice Home Again Homemade & Handpacked Instant Cocktail Party Italian New Year Karaoke Party Kentucky Derby Party Knitting Party Labor Day Party Last-Minute Easter Lunch Low-Budget New Year's Bash Make It Big! Supersize a Party for Little Kids Make Your Own Takeout Party Mexican Dinner Party Model Tea Party Music and Cocktails No Cook Cocktail Party Oktoberfest Oscar Party Paper Party Pizza Party Poker Party Pool Party Prime-Time Party Scrapbooking Party Screen Play! Singular Sensation Spa Party St. Paddy's Day Party Summer Cocktail Party Summer Picnic Sunday Brunch Sweet 16 Party Tailgating Party Thai it Up Thanksgiving Dinner Thanksgiving Leftovers Party The Fast Lane Weeknight Dinner Party Wine and Cheese Party

Serve this quick and easy brunch.

Bacon and Cheese Frittata Sweet Cream Biscuits Mango and Avocado Salad with Spiced Candied Pecans See more recipes » The Original Bloody Mary See more drinks »

Cut a Mango

Here's the best way to get the most out of this unwieldy fruit: 1. Slice the mango lengthwise along its center seed, yielding two halves. 2. Create a crosshatch pattern through the meat with a sharp knife. 3. Flip the mango halves inside out to create easy-to-cut cubes.

ADVERTISEMENT

ADVERTISEMENT