 Pack and Go!Silvana Nardone Every Day with Rachael Ray August 2008 |
Fill and grill flatbread sandwiches for a meaty, cheesy (and portable) mouthful.
Stephen Scott Gross
what I used
- Plain yogurt
- Scallions
- Lemon juice
- Extra-virgin olive oil
- Store-bought pizza dough
- Corn kernels
- Shredded cheddar cheese
- Jalapeño chile
- Paprika
- Portobello mushroom caps
- Turkey sausages
- Tomato slices
how to make...
Grilled Corn and Sausage Flatbread
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