Susannah Gora From Every Day with Rachael Ray March 2008

Winner's Circle - Best Vegetable Pizza More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Pop Art Pop Stars Screaming Good Secrets & Pies Shake Your Bonbon Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We taste-tested dozens of frozen pizzas—these top-scoring pies really deliver. BEST OVERALL PIZZA » BEST CHEESE PIZZA » BEST PEPPERONI PIZZA » BEST ODDBALL PIZZA » BEST PIZZA CRUST » BEST SAUSAGE PIZZA » BACK TO WINNER'S CIRCLE « BEST VEGETABLE PIZZA DiGiorno Rising Crust Spinach, Mushroom & Garlic These pies are frozen raw, not prebaked, so they cook completely in the home oven—and judges loved the resulting crust. "It's doughy on the inside and crisp on the outside," said one taster. And unlike most sparsely topped veggie pizzas, this welldecorated pie is smothered with "loads of spinach" and "fresh-tasting mushrooms." ($6 for 30.3 ounces, at grocery stores)

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