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BEST OVERALL PIZZA
American Flatbread Cheese and Herb
George Schenk started making pizzas for friends in
his wood-fired stove 23 years ago, and we can see
why his pies caught on: Judges raved over the extracrisp
crust—each pizza is handmade and parbaked in a clay oven.
The resounding favorite: Cheese and Herb, topped with garlic oil,
salt, parsley, oregano, marjoram and three cheeses. "It's pizza in
its purest form," one taster said, "simple and earthy." ($11.40 for
14 ounces, americanflatbread.com for stores)
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