Susannah Gora From Every Day with Rachael Ray March 2008

Winner's Circle - Best Cheese Pizza More Big Bites All Shook Up And the Weiner Is... Bowled Over Cocoa Nuts Cold Play Culture Club Hitting the Sauce Hot Potatoes In the Chips Jam Session Just Add Chips Liquid Assets Master Blends Pop Art Pop Stars Sausage Fest Screaming Good Secrets & Pies Shake Your Bonbon Smooth Operators Take a Dip Thanksgiving in a Box The Thick of It The Upper Crust Top of the Brine Winner's Circle View All Big Bites We taste-tested dozens of frozen pizzas—these top-scoring pies really deliver. BEST OVERALL PIZZA » BEST PEPPERONI PIZZA » BEST VEGETABLE PIZZA » BEST ODDBALL PIZZA » BEST PIZZA CRUST » BEST SAUSAGE PIZZA » BACK TO WINNER'S CIRCLE « BEST CHEESE PIZZA Wolfgang Puck All-Natural Pizza Margherita Spago's celeb chef elevated pizza to gourmet status in the 1980s with toppings like salmon and duck—and he swept our cheese competition with this simple recipe from the frozen pizza line: mozzarella, tomatoes and basil-garlic sauce on a honeyinfused crust. Tasters raved over the "big, pretty" tomato slices and strong flavors of olive oil and herbs: "It tastes like fresh pesto." ($6 for 14.5 ounces, at grocery stores)

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